Packaging Foods in Glass
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چکیده
Introduction This technical brief is intended to advise small-scale producers on the methods and equipment needed to package foods in glass jars and bottles. For a more detailed account of the types of foods that can be packaged in glass, the properties of glass containers, label design and production and the economic implications of introducing glass packaging the reader is advised to consult 'Appropriate Food Packaging' by P J Fellows and B L Axtell, ILO Technical Memorandum, Published by TOOL Publications, Sarphatistraat 650, 1018 AV Amsterdam, The Netherlands, 1993 (ISBN 90 70857 28 6). General outline of procedures
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